How has the revolution in agriculture affected nutrition?
Technology can really help farmers and make farming better in many ways as It can be used for precision farming which takes help of satellites and drone to check crop health, spot pest problems, and see how the fields are doing. With use of GPS and GIS harmer can map their fields and check on cropsRead more
Technology can really help farmers and make farming better in many ways as
It can be used for precision farming which takes help of satellites and drone to check crop health, spot pest problems, and see how the fields are doing.
With use of GPS and GIS harmer can map their fields and check on crops and this can be used in effective use of fertilizer and pesticide.
Use of sensors can be done to check the soil nutrition, moisture and soil condition which will help in smart irrigation system and provide data that helps farmer to decide when to water plant,apply fertilizer and harvest.
Using big data and AI, farmers can predict weather, crop diseases, and market trends to plan better. These programs analyze data from various sources and give tips to improve crop management and yields.
Use of mobile apps and platforms give farmers info on best practices, market prices, weather forecasts, and pest management. Online platforms connect farmers directly with buyers, cutting out middlemen and increasing profits.
Use of biotechnology can be done to genetically modify crops for better yield, pest resistance, and climate adaptability.
Online courses and training programs help farmers learn the latest agricultural techniques and technologies.
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The revolution in agriculture has profoundly impacted nutrition in various ways. Initially, the Green Revolution in the mid-20th century led to increased agricultural productivity through the use of high-yielding varieties of crops, irrigation, and chemical fertilizers. This resulted in higher yieldRead more
The revolution in agriculture has profoundly impacted nutrition in various ways. Initially, the Green Revolution in the mid-20th century led to increased agricultural productivity through the use of high-yielding varieties of crops, irrigation, and chemical fertilizers. This resulted in higher yields of staple crops like wheat and rice, addressing food scarcity issues in many regions. As a consequence, food availability improved, reducing hunger and malnutrition in those areas.
However, the Green Revolution also had its drawbacks. The focus on high-yielding varieties of a few staple crops led to a decline in the cultivation of traditional, nutrient-rich crops such as millets and pulses. This shift contributed to a less diverse diet among populations heavily reliant on these staple crops, potentially leading to nutritional deficiencies. Moreover, the intensive use of chemical fertilizers and pesticides has raised concerns about food safety and environmental sustainability.
In recent years, there has been a growing recognition of the importance of diverse diets for nutrition and health. Efforts are being made to promote agroecological approaches that emphasize biodiversity, sustainable farming practices, and the revival of traditional crops. These initiatives aim to ensure a more balanced and nutritious food supply while also addressing environmental concerns. Thus, while the agricultural revolution has played a critical role in improving food availability, its impact on nutrition underscores the need for a more holistic approach to agricultural development that considers both productivity and dietary diversity.
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