Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Agriculture
The economic condition of farmers can vary significantly based on factors like geographical location, crop type, market conditions, government policies, and individual circumstance. However, it is true that many farmers, especially small-scale and subsistence farmers, face significant economic challRead more
How to Help Farmers Improve Their Economic Condition:
Impacts of British Policies on Indian Agriculture
British colonial policies had detrimental effects on Indian agriculture. Farmers faced economic hardships, loss of self-sufficiency, and reduced living standards. India's transition to an agrarian economy was marked by exploitation and disruption. Impact of British Colonial Policies on Indian AgricuRead more
British colonial policies had detrimental effects on Indian agriculture. Farmers faced economic hardships, loss of self-sufficiency, and reduced living standards. India’s transition to an agrarian economy was marked by exploitation and disruption.
Impact of British Colonial Policies on Indian Agriculture
• The British implemented a policy of forced commercialization, where crops were grown primarily for sale rather than self-consumption.
• Traditional subsistence farming gave way to cash crops like indigo, opium, and cotton, which catered to British demand but disrupted food production.
• This shift led to a decline in food security and increased vulnerability to famines.
• The Zamindari system introduced by the British exploited farmers.
• Zamindars collected rent from cultivators, leaving little profit for the farmers.
• This skewed land distribution and hindered agricultural growth.
• British policies imposed high taxes on Indian farmers.
• These taxes reduced farmers’ income and made it challenging to sustain profitable agriculture.
• The British deliberately destroyed India’s handicraft industry.
• Heavy tariffs on Indian-made goods and subsidies to British manufacturers disrupted the Indian economy.
• India shifted from a diversified economy to a colonial agrarian one.
• British agricultural practices were often unsuited to India’s climate.
• Traditional knowledge about local crops and farming techniques eroded.
• This negatively impacted crop yields and productivity.
What are the latest techniques which we can use for better development of the agricultural sector
The agricultural sector is constantly evolving, and new techniques are emerging to improve crop yields, reduce environmental impact, and increase efficiency. Here are some of the latest techniques that can help in the development of the agricultural sector: Precision Farming: Precision farming involRead more
The agricultural sector is constantly evolving, and new techniques are emerging to improve crop yields, reduce environmental impact, and increase efficiency. Here are some of the latest techniques that can help in the development of the agricultural sector:
What are the measures that one can take to conserve natural water resources while practicing agriculture?
Here are some measures that can be taken to conserve natural water resources while practicing agriculture: 1.Irrigation Efficiency: Use drip irrigation or microsprinklers instead of less efficient methods like flood or overhead irrigation. Implement soil moisture sensors to optimize irrigation schedRead more
Here are some measures that can be taken to conserve natural water resources while practicing agriculture:
1.Irrigation Efficiency:
Use drip irrigation or microsprinklers instead of less efficient methods like flood or overhead irrigation.
Implement soil moisture sensors to optimize irrigation scheduling and avoid over-watering.
Regularly maintain and repair irrigation systems to prevent leaks and maximize efficiency.
2.Crop Selection and Rotation:
Choose crops that are adapted to the local climate and require less water.
Implement crop rotation and intercropping to improve soil health and reduce water needs.
Grow cover crops during fallow periods to prevent soil erosion and evaporation.
3.Water Harvesting and Storage:
Construct ponds, reservoirs, or tanks to capture and store rainwater for irrigation purposes.
Use mulches, terraces, and other soil conservation practices to enhance water infiltration and reduce runoff.
4.Soil Management Practices:
Improve soil organic matter content through the incorporation of compost or manure, which enhances water-holding capacity.
Implement no-till or minimum-till techniques to reduce soil disturbance and maintain soil structure.
Use soil amendments like biochar or hydrogels to increase the soil’s water-holding capacity.
5.Water Recycling and Reuse:
Treat and reuse agricultural wastewater (e.g., from livestock operations or food processing) for irrigation.
Implement greywater systems to reuse household wastewater for non-potable purposes like irrigation.
6.Education and Awareness:
Educate farmers and the local community about the importance of water conservation and sustainable water management practices.
Encourage the adoption of water-saving technologies and best management practices through extension services and incentive programs.
7.Policies and Regulations:
Implement water pricing and allocation policies that incentivize water conservation in agriculture.
See lessDevelop and enforce regulations to limit water withdrawals and promote sustainable groundwater management.
Support research and development of innovative water-efficient technologies and farming practices.
By implementing a combination of these measures, farmers can significantly reduce their water consumption and contribute to the conservation of natural water resources while maintaining agricultural productivity.
Holistic solutions need to be devised to deal with the issue of air pollution arising from the practice of crop residue and stubble burning in North India. Discuss.
Crop residue and stubble burning has long continued to be a perennial menace after the post-harvest of paddy in North Indian states especially Haryana, UP, Punjab and Rajasthan. The practice of stubble- burning is a chronic problem caused by the vicious wheat-paddy cycle, free power to run tube-wellRead more
Crop residue and stubble burning has long continued to be a perennial menace after the post-harvest of paddy in North Indian states especially Haryana, UP, Punjab and Rajasthan. The practice of stubble- burning is a chronic problem caused by the vicious wheat-paddy cycle, free power to run tube-wells and other subsidies on seeds and fertilisers even at the cost of precious subsoil water.
After harvesting of paddy, there is a short window of two to three weeks for farmers to ready their fields for the next crop, i.e. wheat. Consequently, they set the stubble on fire without bothering about the consequences.
This leads to following issues:
Though the government provides incentives and subsidised machines for small and marginal farmers and has also declared stringent measures such as Section 188 of the IPC and the Air and Pollution Control Act of 1981, stubble burning remains a major issue in North India. Therefore, diverse and holistic long-term solutions need to be devised, such as:
Practices like the Gram Panchayat of Balloh village in Bathinda, which had announced Rs. 500 per acre subsidy for not burning stubble in the fields can be emulated as a model practice. Coordinated efforts of all stakeholders and aggressive campaigning and awareness of ill-effects of stubble burning on human life and soil health among the farming community must go hand in hand.
See less