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Trace the evolution of rock cut architecture in India. Was ancient Indian rock cut architecture predominantly religious? Comment.
The evolution of rock-cut architecture in India began with the early Buddhist caves, such as those at Barabar (3rd century BCE), which were simple and austere. Over time, the complexity and artistry of these structures increased, as seen in the Ajanta and Ellora caves (2nd century BCE to 10th centurRead more
The evolution of rock-cut architecture in India began with the early Buddhist caves, such as those at Barabar (3rd century BCE), which were simple and austere. Over time, the complexity and artistry of these structures increased, as seen in the Ajanta and Ellora caves (2nd century BCE to 10th century CE), which showcased intricate carvings and paintings.
Initially, rock-cut architecture was predominantly religious, serving as monasteries, temples, and shrines for Buddhists, Jains, and Hindus. Examples include the Buddhist Chaitya halls and Viharas, Jain temples like those at Udayagiri and Khandagiri, and Hindu rock-cut temples such as the Kailasa temple at Ellora.
While the majority of ancient Indian rock-cut structures were religious, some secular examples exist, like the rock-cut amphitheater at Pathari. However, religious purposes dominated, reflecting the spiritual and devotional priorities of the time, significantly influencing the architectural landscape.
See lessWhat are the social, economic and environmental benefits of diversifying the food basket under the Public Distribution System (PDS) in India?
Diversifying the food basket under India's Public Distribution System (PDS) offers significant social, economic, and environmental benefits. Socially, it improves nutrition by providing a variety of food items, reducing malnutrition, and enhancing the overall health of the population. Economically,Read more
Diversifying the food basket under India’s Public Distribution System (PDS) offers significant social, economic, and environmental benefits. Socially, it improves nutrition by providing a variety of food items, reducing malnutrition, and enhancing the overall health of the population. Economically, diversification supports farmers by creating demand for a broader range of crops, thus promoting agricultural sustainability and increasing farmers’ incomes. It also helps stabilize food prices by reducing dependency on a few staple crops. Environmentally, it encourages sustainable agricultural practices by reducing monoculture, which depletes soil nutrients and increases vulnerability to pests and diseases. Diverse cropping systems enhance soil fertility, conserve water, and promote biodiversity. Overall, diversifying the PDS food basket contributes to a more resilient and sustainable food system, benefiting society, the economy, and the environment.
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