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Riya Avalur

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Mains Answer Writing Latest Questions

Riya Avalur
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Riya AvalurBegginer
Asked: August 31, 2024In:
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  1. Guru
    Guru Enthusiast

    In systems engineering, information systems and software engineering, the systems development life cycle, also referred to as the application development life cycle, is a process for planning, creating, testing, and deploying an information system.

    In systems engineering, information systems and software engineering, the systems development life cycle, also referred to as the application development life cycle, is a process for planning, creating, testing, and deploying an information system.

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Riya Avalur
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Riya AvalurBegginer
Asked: August 31, 2024In:
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  1. Umang Singh Yadav
    Umang Singh Yadav Expert

    The Systems Development Life Cycle (SDLC) is a step by step process for developing information systems or software. It includes planning, analysis, design, coding, testing, deployment and maintenance to ensure quality, efficiency and user satisfaction. Benefits of Systems Development Life Cycle (SDLRead more

    The Systems Development Life Cycle (SDLC) is a step by step process for developing information systems or software. It includes planning, analysis, design, coding, testing, deployment and maintenance to ensure quality, efficiency and user satisfaction.

    Benefits of Systems Development Life Cycle (SDLC) – 

    1. Provides a structured framework, ensuring timely completion, budget adherence and resource optimization through clear goals.
    2. Ensures reliable, scalable and maintainable systems through rigorous testing, validation and continuous improvement methodologies.
    3. Minimizes expenses by streamlining processes, eliminating rework and optimizing resources, resulting in cost effective system development solutions.
    4. Ensures systems meet user requirements through iterative feedback, testing and validation, resulting in intuitive and effective solutions.
    5. Streamlines processes, eliminates unnecessary steps and utilizes iterative methods for reducing development time and accelerating project delivery timelines.
    6.  Identifies and mitigates potential risks through structured analysis, contingency planning and ongoing monitoring and assessment phases.

     

    Challenges to SDLC include changing user requirements, inadequate resources, technical complexities, communication breakdowns, tight deadlines and limited budget. Additionally, managing stakeholder expectations, ensuring scalability and adapting to emerging technologies pose significant hurdles.

     

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Riya Avalur
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Riya AvalurBegginer
Asked: August 31, 2024In:
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  1. ABHISHEK KUMAR
    ABHISHEK KUMAR Begginer

    Food technology plays a crucial role in the food industry by enhancing the safety, quality, and efficiency of food production. Its primary purposes include: 1. **Safety and Preservation**: Food technology helps in developing methods to prevent foodborne illnesses and extend shelf life. Techniques suRead more

    Food technology plays a crucial role in the food industry by enhancing the safety, quality, and efficiency of food production. Its primary purposes include:

    1. **Safety and Preservation**: Food technology helps in developing methods to prevent foodborne illnesses and extend shelf life. Techniques such as pasteurization, refrigeration, and packaging innovations ensure that food remains safe and fresh for longer periods.

    2. **Quality Improvement**: It focuses on enhancing the sensory qualities of food, including taste, texture, and appearance. By optimizing ingredients and processing methods, food technology helps in maintaining high standards of quality in food products.

    3. **Nutritional Value**: Food technologists work on fortifying foods with essential nutrients and improving the nutritional profile of products to meet the dietary needs of consumers.

    4. **Efficiency in Production**: Advances in food technology streamline production processes, reduce waste, and improve overall efficiency. Automation, precise control systems, and innovative processing techniques contribute to more effective and scalable food manufacturing.

    5. **Product Development**: It supports the creation of new and innovative food products by exploring new ingredients, flavors, and processing methods. This drives variety and caters to changing consumer preferences.

    Overall, food technology integrates scientific principles with practical applications to enhance the food supply chain, from production to consumption, ensuring that food is safe, nutritious, and of high quality.

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Riya Avalur
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Riya AvalurBegginer
Asked: August 31, 2024In:
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  1. Anita Dhruw
    Anita Dhruw Legend

    The use of technology or engineering is experienced in the food industry in several ways. It entails methods that are directed towards enhancing the product, safety and eventually the consumption of food in all aspects. Here are the main objectives of food science technology. 1. Food Preservation: WRead more

    The use of technology or engineering is experienced in the food industry in several ways. It entails methods that are directed towards enhancing the product, safety and eventually the consumption of food in all aspects. Here are the main objectives of food science technology.

    1. Food Preservation:

    What is food waste technology? For instance, it is the application of canning, freezing and other means apart from drying to enhance the safe shelf extensions of perishables. Apart from the utmost importance in preventing food spoilage, and increasing the vol and taste of the food.

    Reducing Infestation/ Microbiology of Food: This aspect of food technology prevents any biological, chemical or physical hazards to the final food product by promoting a clean environment and use of modern techniques like sterilization and pastuerization.

    3. Food Processing:
    Food processing techniques enable the food products to be of impressive quality: Food processing methods like milling, grinding and mixing improve the quality, flavor and appearance of the food products.

    Value Addition: Raw materials are converted into processed goods of varying shapes such as processed meat, tin vegetables, baked…

    Food technology advancement: New Technology in Food Products: New Food Products such as functional food, vegetarian food, and non-dairy meat are being created by Food Technologists.

    Product Improvement: Improvements in all elements of existing food products as improvements over older versions due to constant research and development are made.

    5. Sustainable Food Ageing:

    Reducing Waste: With time as food engineering is improving thanks packaging, storage and distribution it will develop more food that will not be wasted.
    Environmentally Friendly Farming: In as much as food technology has aided the quest for better farming practices it has also helped create more innovative non harmful methods of farming.


    Food technology, therefore, provides a solution to and fulfills the modern world’s demand for safe, healthy, and enough food supply to its population.’

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Riya Avalur
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Riya AvalurBegginer
Asked: August 31, 2024In:
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  1. Anita Dhruw
    Anita Dhruw Legend

    There are those who would say that Margaret Thatcher fought the cold war, or contributed towards a lot the ending of this war, but did not win the cold war by herself. Her outspoken anti-Soviet stance and her relationship with US President Ronald Reagan at the time actually strengthened the anti-SovRead more

    There are those who would say that Margaret Thatcher fought the cold war, or contributed towards a lot the ending of this war, but did not win the cold war by herself. Her outspoken anti-Soviet stance and her relationship with US President Ronald Reagan at the time actually strengthened the anti-Soviet coalition.

    Mrs. Thatcher’s economic principles, together with a certain degree of tolerance for individual liberties, sent a welcome ripple across Eastern Europe. She openly endorsed the democratic movements and did not shy away from instances of active confrontation with the Soviet influence that sought to maintain the so-called ‘Iron Curtain’.

    Moreover, she also enjoyed a good rapport with the leader of the former Soviet Union, Mikhail Gorbachev which facilitated harmonious relations between two rival superpowers in a way that caused the breakup of the Soviet Union and therefore the cold war.

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