Vertical Farming

Vertical farming means growing crops on vertical surfaces with stacked layers. Unlike horizontal farming, vertical farming is usually done in warehouses, greenhouses, skyscrapers, shipping containers and other indoor facilities. Vertical farming aims to maximise plant growth using soilless farming techniques.

Everything from leafy greens to common crops can be grown in vertical farming. For vertical farming, an artificial environment is created by regulating temperature, light-controlling technology, bees, robotics and other Japanese techniques. 

Advantages of Vertical Farming-

• Consistent crop production throughout the year- As vertical farming is unaffected by weather, it leads to increased crop yield and quality produce without disrupting local flora and fauna.
• Reduced space- Vertical farming does not need fertile land and can be grown on a smaller land area by expanding upwards. 
• Minimises water wastage- It requires only 10% of the water, nutrients and fertilisers used in traditional farming. Also, the used water can be further recycled.
• Environmental-friendly- It requires no fossil fuels, chemicals or pesticides to grow.
• Energy Efficient- It reduces transportation costs and can generate power too.
• Safe and cost-effective- Vertical farming is safe for staff with a lower risk of injury. It is cost-efficient as it requires less low-level skilled labor.