The removal of subsidies in the agriculture sector can potentially make it internationally competitive by fostering efficiency and innovation. Here’s how:

• Resource Optimization: Without subsidies, farmers must optimize resource use, reducing wastage and focusing on cost-effective practices.
• Market-Driven Prices: Market forces determine prices, aligning domestic agricultural prices with global market rates. This makes products more competitive internationally.
• Innovation and Technology Adoption: Farmers are incentivized to adopt new technologies and innovative farming practices to reduce costs and increase productivity.
• Diversification: The removal of subsidies encourages crop diversification, allowing farmers to shift to high-value crops and explore niche markets.
• Reduction of Fiscal Burden: Government savings from subsidy removal can be redirected towards infrastructure, research, and development, enhancing overall sector efficiency.
• Encouraging Private Investment: A subsidy-free environment can attract private investment, leading to better infrastructure, supply chain management, and market access.
• Quality Improvement: Farmers focus on quality to compete in international markets, which can lead to better standards and premium pricing.
• Sustainability: Reduced subsidies can lead to more sustainable agricultural practices, as farmers move away from environmentally harmful practices incentivized by subsidies.

In summary, while the removal of subsidies can be challenging in the short term, it can lead to a more efficient, innovative, and internationally competitive agricultural sector in the long run.