Agriculture, the backbone of human sustenance, relies on various resources. Let’s explore the primary types:

1. Subsistence Agriculture:

   • Description: Subsistence agriculture focuses on self-sufficiency. Families cultivate small plots, growing crops and raising livestock primarily for their own consumption.

   • Characteristics:

     • Traditional Practices: Subsistence farmers rely on age-old techniques passed down through generations.

     • Local Resources: They use locally available seeds, tools, and knowledge.

     • Food Security: The primary goal is to ensure the family’s food needs are met.

     • Biodiversity: Subsistence farming often preserves heirloom crop varieties and diverse livestock breeds.

2. Commercial Agriculture:

   • Description: Commercial agriculture aims for large-scale production to meet global food demand.

   • Features:

     • Monoculture: Vast fields of a single crop (e.g., wheat, corn, soybeans) dominate.

     • Efficiency: Machinery, fertilizers, and pesticides maximize yields.

     • Profit-Driven: Commercial farmers seek financial gains.

     • Supply Chains: Their produce feeds supermarkets, restaurants, and industries.

3. Organic Farming:

   • Description: Organic farming emphasizes sustainability and natural practices.

   • Key Points:

     • Chemical-Free: Organic farmers avoid synthetic pesticides and fertilizers.

     • Soil Health: They focus on maintaining fertile soil through composting and crop rotation.

     • Certification: Organic produce meets strict standards.

     • Environmental Stewardship: Biodiversity and ecosystem health matter.I HOPE IT WILL BE USEFUL FOR YOU.