Climate change has significantly impacted agricultural practices and productivity in India. Rising temperatures, erratic rainfall, and increased frequency of extreme weather events have led to reduced crop yields, altered growing seasons, and increased vulnerability to pests and diseases. The unpredRead more
Climate change has significantly impacted agricultural practices and productivity in India. Rising temperatures, erratic rainfall, and increased frequency of extreme weather events have led to reduced crop yields, altered growing seasons, and increased vulnerability to pests and diseases. The unpredictability of monsoon patterns has further compounded these challenges, affecting crop planning and water availability.
To mitigate these effects, India has adopted several measures. These include promoting climate-resilient crop varieties that can withstand heat and drought, improving water management through techniques like drip irrigation and rainwater harvesting, and implementing soil conservation practices. The government has also initiated programs to enhance weather forecasting and provide farmers with timely information for better decision-making. Additionally, there is a push towards sustainable farming practices, including organic farming and agroforestry, to improve soil health and reduce reliance on chemical inputs. These efforts aim to build resilience in the agricultural sector and ensure food security in the face of a changing climate.
Indian farmers face several challenges, including fragmented land ownership, limited access to credit, and market fluctuations. Fragmented landholdings reduce agricultural efficiency and productivity. Limited access to formal credit forces many farmers to rely on high-interest loans from informal soRead more