Outlining the variables that affect ocean salinity, talk about how it varies globally. (Answer in 250 words)
According to the 20th Livestock Census, 2019, India's livestock sector, with a total population of 535.82 million, is one of the largest in the world. This sector contributed 16 percent to the income of small farm households besides offering livelihoods to two-thirds of rural communities. It also prRead more
According to the 20th Livestock Census, 2019, India’s livestock sector, with a total population of 535.82 million, is one of the largest in the world. This sector contributed 16 percent to the income of small farm households besides offering livelihoods to two-thirds of rural communities. It also provides employment to about 8.8% of the population in India. One of the biggest impediments to the growth of this sector is the large-scale prevalence of diseases like Foot and Mouth Disease (FMD), Anthrax, Classical Swine Fever (CSF), Avian Influenza (AI), etc., which pose the following challenges:
- Livestock diseases cause direct losses due to morbidity and mortality, reduced production in terms of milk, meat, wool, hide, and skins, as well as indirect losses due to abortions, subsequent infertility, sterility, and deterioration of semen quality.
- The diseases add to the economic losses of farmers, as they have to buy new livestock every now and then. Moreover, it also affects their income due to reduced consumption by consumers for certain time periods when there is a disease outbreak.
- They threaten poor families’ food security and livelihoods. At the same time, since poor smallholders often live in close proximity to their animals, diseases threaten these families health as well.
- The presence of diseases deters domestic and foreign investment in the livestock sector. These not only wreak havoc on the existing stock but also limit international trade.
In this regard, the government has taken various steps to tackle the risk of livestock diseases:
- Implementing the Livestock Health & Disease Control (LH & DC) Scheme, which envisages control and containment of economically important animal diseases by providing central financial assistance to the states, carrying out vaccination, strengthening veterinary services, and training veterinarians.
- Setting up Animal Quarantine and Certification Services Centers (AQCS) in the country to prevent the ingress of exotic animal diseases into the country through imported livestock and livestock products.
- Providing financial assistance for strengthening the five Regional Disease Diagnostic Laboratories (RDDLs) at Jalandhar, Bengaluru, Kolkata, Pune, Guwahati, and a Centre for Animal Disease Research & Diagnosis (CADRAD) to enhance disease diagnostic facilities in the country.
- Launching the National Artificial Insemination Programme, which aims to suggest novel methods of bringing about impregnation in female breeds. It also aims to prevent the spread of certain diseases which are genital in nature, thereby enhancing the efficiency of the animal breed.
- Approval of the National Animal Disease Control Programme for Foot and Mouth Disease (FMD) and Brucellosis (NADCP) for five years (2019-24).
The livestock sector can help alleviate rural poverty and improving this sector can go a long way in doubling farmers’ income besides providing an alternative source of livelihood. Thus, there is a need to work towards better disease control management and provide incentives for the same by the government.
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#INTRODUCTION- Salinity is the amount or degree of dissolved salts in the ocean. It is basically calculated as part per thousands (‰). The oceanic salinity affects marine organism, plant community as well as the physical property of oceanic water such as temperature, density, pressure, waves, currenRead more
#INTRODUCTION-
Salinity is the amount or degree of dissolved salts in the ocean. It is basically calculated as part per thousands (‰). The oceanic salinity affects marine organism, plant community as well as the physical property of oceanic water such as temperature, density, pressure, waves, currents etc.
FACTORS DETERMINING OCEANIC SALINITY–
1. ADDITION OF FRESH WATER:
♦ Precipitation- It is inversely proportional to salinity (higher the rainfall, lower the salinity and vice versa). The volume of water in the oceans is increased due to heavy rainfall and thus the ratio of salt to total volume of water is reduced.
♦Melting of glacier- It is more zonal in nature. It is more confine to the polar to sub polar region as the number of glaciers are more there. Due to melting, freshwater is added to oceanic water which lower the salinity of surrounding area.
♦Discharge by rivers- Big and voluminous river pour down immense volume of water into the ocean and thus the salinity is reduced at their mouths. The influx of river water is more pronounced in enclosed sea as it further reduces the salinity.
2. EXTRACTION OF WATER:
♦Evaporation- There is direct relation between evaporation and salinity as greater the evaporation greater the salinity and vice versa. evaporation with high temperature and low humidity increases concentration of salt. It is totally depend on temperature, wind velocity, relative humidity.
3. MIXING:
♦Warm current- Due to high temperature near warm current the salinity will be higher.
♦Cold current- If the temperature is low than the salinity will be low.
♦Partially Enclosed sea- Here one can register extremes.
4. ATMOSPHERIC CIRCULATION-
♦Anticyclonic condition with stable air and high temperature increase salinity of surface water of the ocean.
♦ Area of upwelling of water less saline water moves up from below whereas the areas where water is piled up the salinity is increased.
SPATIAL DISTRIBUTION ACROSS WORLD-
◊ HORIZONTAL DISTRIBUTION:
•Equator– There is less salinity near equator at least from 5 to 5 degree north and south hemisphere. reasons for less salinity involves more or convectional rainfall and less evaporation(due to high relative humidity, more cloudiness so less insolation)
•Polar-sub-polar– Due to more addition of fresh water as compared to subtraction(evaporation). reasons involved glacial melt and high rainfall due to frontogenesis in that region
• Tropics– Here the salinity is very high due to less precipitation and high evaporation.
◊ HEMISPHERICAL CONTRAST-
•Southern hemisphere has greater salinity then northern hemisphere because-
1.Greater extraction of fresh water than addition due to higher wind velocity & presence of greater volume of water.
2.Size of southern hemisphere ocean is larger than northern hemisphere hence less effected by precipitation.
3.Greater continentality in northern hemisphere.
◊VERTICAL DISTRIBUTION-
•There is no definite trend of salinity vertically. some characteristics as follows-
Salinity increases with increasing depth in higher latitude due to presence of dense water below.
In middle latitudes, increase in salinity with increasing depth confine to 200 fathom beyond which it decreases with increasing depth.
In equator, salinity is low at surface due to rainfall and oceanic currents but beyond some meters it become high again
Thermocline zone between 300-1000 meter is characterize by rapid change in density of water below which a low salinity and above it high salinity can be detected.
FIG– this figure explain latitudinal distribution of salinity.
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