Climate change has a significant impact on Indian agriculture, primarily due to increased temperatures, altered rainfall patterns, and extreme weather events. Projections suggest that rainfed rice yields could decrease by 20% and wheat yields by nearly 19.3% by 2050. These changes pose a threat to food security, especially since a large portion of Indian agriculture relies on rainfed systems, which are more susceptible to climate variability. To address these effects, various measures can be implemented: 1. Climate-Resilient Agriculture (CRA): This approach promotes sustainable farming practices that enhance productivity and resilience against climate variability. It involves developing drought-resistant crop varieties and improving soil management techniques. 2. Government Initiatives: Programs such as the National Mission for Sustainable Agriculture aim to develop and promote climate-resilient technologies and practices. The Indian Council of Agricultural Research has also launched projects focusing on adaptation strategies in vulnerable regions. 3. Education and Training: Farmers require access to information and training on climate-smart practices, which can help them adapt to changing conditions and manage resources more effectively. By adopting these strategies, India can enhance its agricultural resilience and ensure food security in the face of climate change challenges.