Food processing facilities prevent food contamination by following some strict measures. Following are some important ways to ensure that the food remains safe and tasty:

1. Maintaining Cleanliness: Food processing facilities are cleaned and sanitized regularly. Workers wear gloves, hairnets, and aprons to minimize contamination through germs. Equipment and surfaces are regularly disinfected to prevent bacteria from spreading.
2. Temperature Regulation: Foodborne microorganisms can thrive at certain temperatures. Factories carefully control the temperature of food during processing. This might involve chilling ingredients, cooking things thoroughly, or flash-freezing them to kill harmful germs.
3. Separate Handling of Food: To prevent cross-contamination, raw and cooked foods are kept apart. This is done by using separate utensils and equipment for handling each type of food. Factories even have separate zones for handling raw materials and preparing finished products.
4. High-Tech Help: Modern factories use high-tech tools to maintain food safety. Metal detectors and X-ray machines are efficient in finding tiny bits of metal or other foreign objects that might have gotten into the food accidentally.
5. Testing: Food samples are regularly tested throughout processing to ensure they’re free of harmful bacteria or chemicals. This helps catch any problems early on to prevent contaminated food from reaching store shelves.