Sustainable farming, is an approach to farming that focuses on producing food, fiber, or other plant or animal products in a way that maintains the health of the environment, conserves natural resources, and supports the economic and social well-being of farmers and their communities.

Ways sustainable farming practices have evolved in response to climate change and environmental concerns-
1. Agroforestry- It enhances biodiversity, improves soil structure, and provides additional income streams through products like fruits, nuts, and timber.
Example:-Tree-Based Farming in Andhra Pradesh.

2.Precision agriculture- It minimizes the use of water, fertilizers, and pesticides, reducing environmental impact and improving
efficiency. Example:-Krishi Yantra

3.Integrated Pest Management (IPM):-It reduces reliance on chemical pesticides, thereby lowering environmental and health risks.
Example:-In Tamil Nadu, farmers have adopted IPM practices for rice cultivation

4.Carbon farming- It Contributes to climate change mitigation and can provide farmers with additional income through carbon credits.
Example:-Deccan Development Society (DDS) in Telangana
5.Climate-Resilient Crops: Research and development have led to the creation of crop varieties that are more tolerant to drought, heat, and pests. Example:-Climate-Resilient Rice Varieties in Odisha.

6.Regenerative Agriculture: It aims to sequester carbon, increase biodiversity, and improve soil resilience. Example:-Subhash Palekar promotes a zero-budget natural farming method
Therefore these advancements reflect a growing awareness of the need to balance agricultural productivity with environmental sustainability.