India has always been in touch with nature right from its Agricultural areas self and also reflected in its culture. The most popular Hindu beliefs and everything rooted in mythology consider nature as divine, deifying animals, rivers, forests. A belief in the sacredness of nature is inherent in theRead more
India has always been in touch with nature right from its Agricultural areas self and also reflected in its culture. The most popular Hindu beliefs and everything rooted in mythology consider nature as divine, deifying animals, rivers, forests. A belief in the sacredness of nature is inherent in the Indian Way of Life. This has made it easier for India to balance it’s cultures and the geography with the surrounding natural environment.
The ancient text like Vrikshayurveda lays emphasis on identification of the nature and requirement of the soils and plants in order to cultivate crops in an effective manner. Indian farming has adherence to monsoon and is also safe for diversification of species. Throughout centuries and millennia, small families’ farms have been using seasons and climates, being built to conserve water and soil for growing local food. Crop-growing people hold a god called rain in high esteem and refer to the ground as being a mother figure. There is a great and nurturing attitude to nature prevalent throughout Indian agriculture.
Indian culture has been traditionally associated with the land due to the celebrations of traditional festivity based on the agricultural calendar and phenomena of nature. There are songs and dances to welcome the rains and also for the harvest. Favours of nature are appreciated through NATURE POETRY and geometrical designs of MUGHAL GARDENS and RAJASTHAN FORTS. In Indian arts and crafts, flowers and leaves as well as natural dyes serve as the way to pay homage to the divinity of beauty of growth and the food it offers.
Thus it is seen that Indian culture respects the relationship between humanity and nature where nature is considered as divine, alive and necessary for life’s sustenance and to achieve individual fulfilment. It is this cultural attitude that has been adopted in the conduct of farming in such a way as to sustain both the farmers and the soil.
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organic farming and conventional farming has different approach.each of them have there own advantages and disadvantages Advantages of organic farming. 1.environmental benefits Organic farming using natural biofertilizer and organic products. Their is no pollution in both soil and water. Practice liRead more
organic farming and conventional farming has different approach.each of them have there own advantages and disadvantages
Advantages of organic farming.
1.environmental benefits
Organic farming using natural biofertilizer and organic products. Their is no pollution in both soil and water. Practice like crop rotation and composting improve soil structure and fertility. Organic farming often support greater biodiversity including variety of crops and beneficial insects.
2.health benefits
Lower Pesticide Residues: Organic produce tends to have lower levels of pesticide residues compared to conventionally grown produce.organic food have high nutrients contents
3.sustainability
By maintaining soil health and using sustainable practices make organic farming is more sustainable and long run. It also uses less energy
Disadvantages
1.yield and productivity
Lower yield and lower production. Which is disadvantage in meeting large scale food demand, and their need more land
2.cost and labour charge.
Higher costs needed gor manual weedingb, crop rotation, organic inputs and also higher prices for consumers
3.pest and diseases management
Limited Tools: Organic farmers have fewer tools at their disposal for pest and disease management, which can lead to crop losses.Risk of Crop Loss: Without synthetic pesticides and herbicides, crops may be more susceptible to pests and diseases.
Advantage of conventional farming
1.higher yield snd efficient land
Use of synthetic pesticides snd fertilizers typically results in higher crop yield. Less land required to produced large quantities of food
2.economic benefits
It is less labour intensive and more cost effective due to mechanization and usebof synthetic products. It is results in lower prices for consumers
3.pest and disease control.
Synthetic pesticides and herbicides provided effective and reliable control of pedt anf weeds
Disadvantage of conventional farming
1.environmental impacts ,Chemical pollution
Use of chemical lead to soil and water pollution. Harming ecosyst and soil degradation
Health conserns
Pesticide Residues: Conventional produce may contain higher levels of pesticide residues, raising concerns about long-term health effects.
Sustainability Issues:Resource Intensive: Conventional farming often relies heavily on non-renewable resources like fossil fuels and synthetic inputs.Biodiversity Loss: Monoculture practices and habitat destruction can reduce biodiversity and disrupt ecosystems.
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