PROBLEMS IN REVITALISING AGRICULTURE - GLOBALISATION - after the LPG reforms of INDIA the focus of government has been towards the services sector CLIMATE CHANGE - India's agricultural sector mostly depends on rainfall , which is adversely being affected because of uneven pattern of monsoon LAND FRARead more
PROBLEMS IN REVITALISING AGRICULTURE –
- GLOBALISATION – after the LPG reforms of INDIA the focus of government has been towards the services sector
- CLIMATE CHANGE – India’s agricultural sector mostly depends on rainfall , which is adversely being affected because of uneven pattern of monsoon
- LAND FRAGMENTATION – due to increasing population the lands are now getting small and less productive
- POLICY FORMULATIONS – large part of India grows only the crops that have higher MSP leading to over crowding of same crops and regional imbalance of crops
- IRRIGATION FACILITIES – around 90% of farmers in INDIA are marginal farmers having very less land and money . They are unable to bear the cost of irrigation facilities and other chemical fertilizers .
STRATEGIES TO OVERCOME –
- WISE POLICY MAKING – government should adapt policy making through regional representatives . Bottoms-Up approach should be followed during policy implementation
- NEW QUALITY SEEDS – that require less water should be promoted
- AGRO BASED INDUSTRIES – should be set up
- LOGISTICS & WAREHOUSING – to be built so that transportation of crops is efficient and food wastage is reduced
- NEW TECHNOLOGY – to be implemented (eg soil health card , stubble machines , gm crops etc)
Crop rotation is an ancient agricultural practice that involves rotating different crops on the same land to improve soil fertility, structure, and overall health. This technique enhances crop yields, reduces pests and diseases, and promotes biodiversity. A unique aspect of crop rotation is its abilRead more
Crop rotation is an ancient agricultural practice that involves rotating different crops on the same land to improve soil fertility, structure, and overall health. This technique enhances crop yields, reduces pests and diseases, and promotes biodiversity. A unique aspect of crop rotation is its ability to mimic natural ecosystems, where diverse plant species coexist and interact.
A well-planned crop rotation cycle can:
1. Improve soil nitrogen levels through legume crops like beans or lentils.
2. Suppress pests and diseases by breaking their life cycles.
3. Increase crop diversity, reducing reliance on single crops.
4. Enhance soil organic matter and structure through root growth and residue addition.
5. Support beneficial microorganisms, fostering a healthy soil microbiome.
For example, a simple rotation cycle could involve:
Year 1: Planting maize (corn)
Year 2: Planting soybeans (legume)
Year 3: Planting wheat (cereal)
Year 4: Planting vegetables (diverse crop)
By adopting crop rotation, farmers can create a more resilient and sustainable agricultural system, reducing the need for synthetic fertilizers and pesticides while promoting ecosystem services. This ancient practice remains a vital tool for modern sustainable agriculture.
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